Vegetable beef soup
Vegetable beef soup
Ingredients/Components
- ground beef, browned - 1 lb
- chopped onion - 1 item
- can V-8 juice - 1 oz
- small can baked beans - 1 item
- bag frozen vegetables - 1 item
- to 3 chopped potatoes - 2 item
How to make vegetable beef soup:
Mix ingredients in pressure cooker and cook for 15 minutes when knob is rocking. Let cool. Enjoy!Recipe categories: Vegetables, Soups & stews, Beef.
Rating:
Related ingredients:
oil, chopped celery, diced raw potatoes, frozen hash brown potatoes, heads broccoli, chopped, bag mixed vegetables, can whole kernel shoepeg corn, broccoli, washed, stemmed and in bite-sized pieces, onion; diced fine, large yellow squash or zucchini, cut in half lengthwise and sliced
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