Veg-all casserole
Veg-all casserole
Ingredients/Components
- Veg-All mixed vegetables
- onions - 1/2 c
- celery - 1/2 c
- can cream of chicken soup - 1 item
- mayonnaise - 1/2 c
- can water chestnuts - 1 item
- sharp shredded cheese - 4 oz
- handful corn bread stuffing - 1 item
How to make veg-all casserole:
Drain water chestnuts and slice thin. Mix all together. Put in 8 x 8-inch baking pan. Top with corn bread stuffing and cheese. Bake at 350° until bubbly.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
cornmeal, carrots, mashed sweet potatoes, slices bacon, cooked crisp, pasta your choice, marshmallows small, hard-cooked eggs, chopped finely, medium cabbage, sliced thin, 300 can english peas
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