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Veal casserole

Veal casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 Tbsp
  • egg - 1 item
  • salt and pepper - 1 item
  • Italian seasoned bread crumbs - 1 item
  • Mozzarella cheese - 2 pkg
  • jar spaghetti sauce - 1 item
  • veal for stew, trimmed - 2 lb

How to make veal casserole:

Season veal with salt and pepper. Dip veal in egg-water mixture, then Italian seasoned bread crumbs. Brown in oil and drain on paper towel. Place in casserole. Cover with tomato sauce and bake, covered with foil. Bake at 350° for 1 hour. Turn ov

Recipe categories: Main dish, Casseroles, Stew.

Rating:
Veal casserole
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT2H38M
Total Time: PT2H38M


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cinnamon, eggs, pkg, milk, salt, flour, melted butter, onion soup mix
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