Barbecue spareribs
Barbecue spareribs
Ingredients/Components
- cider vinegar - 1/2 c
- chili powder - 1 tsp
- soy sauce - 1 Tbsp
- can tomato soup - 1 1/2
- celery seed - 1 tsp
- dash of cayenne pepper - 1 item
- country style spareribs - 4 lb
How to make barbecue spareribs:
Layer ribs in a casserole dish. Mix ingredients and pour over ribs. Cook in slow oven at 325° for 3 1/2 hours or 7 hours in crock-pot.Recipe categories: Weeknight, Main dish, Oven.
Rating:
Related ingredients:
sugar, chopped nuts, coconut, yellow cake mix, stick softened butter, center cut pork chops, box duncan hines yellow cake mix, butter 2 sticks, lb butter/margarine, pork or beef ribs as many as you wish
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