Enchilada casserole
Enchilada casserole
Ingredients/Components
- grated cheese - 1 pkg
- can cream of mushroom soup - 1 item
- can water - 1/2 item
- salt to taste - 1 item
- lean ground beef - 2 lb
- small onion - 1 item
- can refried beans - 1 item
- tortillas - 1 item
- can enchilada sauce - 1 item
- can green chili peppers - 1/4 item
How to make enchilada casserole:
Brown hamburger and onion; drain. Add the next 6 ingredients; mix well. Heat until bubbly. Tear tortillas into fourths; place in casserole dish so a layer covers. Spoon half of meat over tortillas. Put on another layer of tortillas. Add remaining meat and grated cheese. Bake at 350° for 30 minutes.Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
ground beef, wide noodles, medium potatoes, thinly sliced, pork chops, ground beef or turkey, jar pizza sauce, zucchini, grated with skin, box stove top cornbread stuffing, prepared as directed, sirloin steak, cut into chunks
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