Enchilada casserole

Enchilada casserole



  • grated cheese - 1 pkg
  • can cream of mushroom soup - 1 item
  • can water - 1/2 item
  • salt to taste - 1 item
  • lean ground beef - 2 lb
  • small onion - 1 item
  • can refried beans - 1 item
  • tortillas - 1 item
  • can enchilada sauce - 1 item
  • can green chili peppers - 1/4 item

How to make enchilada casserole:

Brown hamburger and onion; drain. Add the next 6 ingredients; mix well. Heat until bubbly. Tear tortillas into fourths; place in casserole dish so a layer covers. Spoon half of meat over tortillas. Put on another layer of tortillas. Add remaining meat and grated cheese. Bake at 350° for 30 minutes.

Recipe categories: Main dish, Casseroles, Beef.

Enchilada casserole
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
ground beef, wide noodles, medium potatoes, thinly sliced, pork chops, ground beef or turkey, jar pizza sauce, zucchini, grated with skin, box stove top cornbread stuffing, prepared as directed, sirloin steak, cut into chunks
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