Chicken casserole
Chicken casserole
Ingredients/Components
- sour cream - 8 oz
- can cream of chicken soup - 1 item
- stuffing mix - 1 pkg
- cooked chicken breasts - 4 item
How to make chicken casserole:
Grease a 9-inch baking dish. Mix sour cream and soup; pour into dish. Take chicken off bone and cut up. Put on top of soup and sour cream mixture. Mix stuffing by directions on package; put on top of chicken. Bake at 350° for 25 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
ground beef, lean ground beef, medium potatoes, thinly sliced, pork chops, ground beef or turkey, jar pizza sauce, zucchini, grated with skin, box stove top cornbread stuffing, prepared as directed, sirloin steak, cut into chunks
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