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Upside-down pizza

Upside-down pizza
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1 tsp
  • all-purpose flour - 1 c
  • large eggs - 2 item
  • salad oil - 1 Tbsp
  • Parmesan cheese - 1/4 c
  • jar spaghetti sauce - 1 1/2
  • can pitted black olives - 1 oz
  • sliced Mozzarella cheese - 6 oz
  • medium size onion, chopped - 1 item
  • mild or hot Italian sausage - 1 lb

How to make upside-down pizza:

Crumble sausage meat over medium heat into a 12-inch frying pan. Add onion and cook until onion is limp and sausage is well browned, about 10 minutes. Discard fat and stir in sauce, mushrooms and olives. Heat until bubbly, then pour into 9 x 13-inch greased pan. Arrange Mozzarella over top. Blend eggs, milk, oil, flour and salt until smooth. Evenly pour over Mozzarella, then sprinkle with Parmesan cheese. Bake in 400° oven until crust is puffed and golden, about 25 minutes. Cut into squares at once.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Upside-down pizza
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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