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Upside-down apple gingerbread

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1 tsp
packed brown sugar - 1/3 c
salt - 1/2 tsp
nutmeg - 1/4 tsp
baking soda - 1 tsp
egg - 1 item
all-purpose flour - 2 c
molasses - 1/2 c
ginger - 1 tsp
butter or margarine, melted - 1/4 c
cloves - 1/2 tsp
hot tea - 3/4 c
large apples, peeled and sliced - 2 item

How to make upside-down apple gingerbread:

Gingerbread:1/2 c. butter or margarine, melted1/2 c. molasses1/2 c. sugar1/3 c. packed brown sugar1 egg2 c. all-purpose flour1 tsp. baking soda1 tsp. cinnamon1 tsp. ginger1/2 tsp. cloves1/2 tsp. salt1/4 tsp. nutmeg3/4 c. hot tea Pour butter into a 9-inch square baking pan. Arrange apples over butter; sprinkle with brown sugar and set aside.

For gingerbread, combine sugars, butter, molasses and egg in mixing bowl; mix well. Combine dry ingredients; add to sugar mixture alternately with hot tea. Mix well; pour over apples. Bake at 350° for 45 to 50 minutes, or until cake tests done. Cool for 3 to 5 minutes. Loosen sides and invert onto a serving plate. Serve warm. Yield: 9 servings.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.4

Average rating: 3.4, total votes: 8

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