Turtle cake

Turtle cake

Ingredients/Components

• pkg - 1 oz
• evaporated milk - 1/2 c
• chocolate chips - 1 c
• margarine - 3/4 c
• box German chocolate cake mix - 1 item
• pecans, broken in large pieces - 1 c

How to make turtle cake:

Prepare cake mix as directed, including greasing and flouring pan (9 x 13-inch). Pour half of the prepared cake mix into pan. Cook 15 minutes in a 350° preheated oven.

In a pot, over low heat, melt margarine and caramel squares; mix in milk. Stir constantly, until caramels and margarine are melted. Pour mixture over cake.

Sprinkle chocolate chips and nuts over caramel layers. Pour remaining half of cake mixture over this. Return to oven and bake 20 minutes longer at 350°.

Recipe categories: Desserts, Cakes, Southern u.s..