Turtle cake

Turtle cake

Ingredients/Components

• evaporated milk - 1/2 c
• chocolate chips - 1 c
• margarine - 3/4 c
• pecans
• condensed milk - 1/2 c
• caramels - 14 oz
• box German chocolate cake mix - 1 item

How to make turtle cake:

Mix first 3 ingredients with beater. Press half of cake batter into a 9 x 13-inch pan. Bake for 5 to 6 minutes at 350°. Melt caramels in milk. Spread over cake. Then sprinkle with pecans and chocolate chips. Top with remaining half of cake batter. Bake 15 to 20 minutes at 350°.

Recipe categories: Desserts, Cakes, Southern u.s..