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Turtle cake

Turtle cake

Turtle cake
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CookItEasy.net
CookItEasy.net
Turtle cake photo 1
Turtle cake photo 2
Turtle cake photo 3

Ingredients/Components

  • chocolate chips
  • melted butter - 3/4 c
  • nuts - 1 c
  • light cream - 2/3 c
  • caramels - 14 oz
  • German chocolate cake mix - 1 item

How to make turtle cake:

Mix together cake mix, melted butter and light cream. Bake 1/2 this batter for 10 to 12 minutes. Sprinkle chocolate chips and nuts. Pour over caramels and 1/3 cup light cream. Melt caramels with cream, stir thoroughly. Add 2 tablespoons light cream to remaining batter. Carefully spread rest of batter over caramel mixture. Bake 15 to 18 minutes. Do not overbake. It should be moist. Let cool completely before cutting.

Recipe categories: Desserts, Cakes, Southern u.s..

Rating:
Turtle cake
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, vanilla, pkg, milk, chopped nuts, egg
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