Peanut butter pie
Peanut butter pie
Ingredients/Components
- pkg - 1 8
- powdered sugar - 1 c
- peanut butter - 1 c
- c milk - 1/2 item
- deep dish graham cracker crust - 1 item
- carton Cool Whip, lite
How to make peanut butter pie:
Whip cream cheese until light and fluffy. Beat in peanut butter and sugar. Add milk a little at a time. Blend thoroughly and fold in Cool Whip by hand. Put this mixture into graham cracker crust and freeze pie. Remove from freezer one hour before serving. If you double this recipe and use regular size pie crusts, you can make three pies.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, flour, sticks margarine, margarine or butter, stick butter, 25 oz, german chocolate cake mix, cup corn syrup, duncan hines butter recipe cake mix, frozen, unbaked pie shells
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