Turtle cake
Turtle cake
Ingredients/Components
- stick margarine - 1 item
- chocolate chips - 1 c
- can Eagle Brand milk - 1 item
- caramels - 14 oz
- nuts pecans - 1 c
- chocolate fudge cake mix - 1 item
How to make turtle cake:
Make cake mix as directed. Pour half in a 13 x 9-inch pan. Bake 15 minutes; do not overbake. Melt caramels and margarine until smooth. Add Eagle Brand and mix well. Pour on cake. Pour rest of mix over caramels. Top with chips and nuts. Bake about 1/2 hour.Recipe categories: Desserts, Cakes, Southern u.s..
Rating:
Related ingredients:
eggs, milk, flour, vanilla ice cream, oil, yellow cake mix, uncooked rice, can pumpkin, supermoist yellow cake mix, pineapple, drained
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