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Turkey soup

Turkey soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 8 c
  • paprika - 1/4 tsp
  • chopped onions - 1/2 c
  • chopped carrots - 1/4 c
  • bay leaf - 1/2 item
  • parsley - 1/4 c
  • sherry - 2 Tbsp
  • pearl barley - 3 Tbsp
  • turkey carcass - 1 item
  • celery with leaves - 1 c

How to make turkey soup:

Cook turkey carcass in water for 1 1/2 hours. Strain and refrigerate. Clear fat off cold broth. Return to heat and add the remaining ingredients. Cook 1/2 hour longer.

Recipe categories: Soups & stews, Poultry, Turkey.

Rating:
Turkey soup
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H42M
Total Time: PT1H42M


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