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Turkey soup

Turkey soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 4 qt
  • pepper - 1/2 tsp
  • cloves garlic, crushed - 2 item
  • bay leaves - 2 item
  • raw rice - 3 potatoes,
  • dried thyme, crumbled - 1/2 tsp
  • onions, cut up - 2 item
  • sprigs fresh parsley - 4 item
  • turkey carcass - 1 item
  • bunch celery, cut up - 1 item
  • or more turkey meat - 1 c
  • whole carrots, peeled and cut - 6 item

How to make turkey soup:

Place carcass and water in a large soup kettle. Add onions, bay leaves, salt, pepper, parsley, thyme and garlic. Bring to a boil. Reduce heat and simmer 1 hour. Remove carcass. Add vegetables. Cook 35 to 45 minutes or until vegetables are tender. Add cubed turkey meat. For more seasoning, add 1 teaspoon poultry seasoning. Makes 14 cups.

Recipe categories: Soups & stews, Poultry, Turkey.

Rating:
Turkey soup
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H42M
Total Time: PT1H42M


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Related ingredients:
milk, sour cream, salt, water, heavy cream, hot water, chicken broth, salt and pepper to taste
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