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Market street clam chowder

Market street clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • diced potatoes - 1 c
  • diced celery - 1 c
  • diced onions - 1 c
  • diced green pepper - 1 c
  • diced leek - 1 c
  • chopped clams - 3/4 c
  • pepper - 3/4 Tbsp
  • salt
  • whole thyme - 3/4 Tbsp
  • bay leaves - 6 item
  • Tabasco - 1 tsp
  • sherry - 3/4 c
  • water - 2 c
  • clam juice - 3/4 c
  • melted butter - 3/4 c
  • flour - 1 c
  • half and half - 2 qt

How to make market street clam chowder:

Combine melted butter and flour in ovenproof container and bake at 325° for 30 minutes. In large saucepan, combine remaining ingredients except half and half. Simmer until potatoes are thoroughly cooked. Stir butter-flour mixture into chowder and stir until thick. Mixture will be slightly less thick than cookie dough. Remove chowder from heat. Stir in half and half until blended. Heat to serving temperature, stirring occasionally. Serve immediately.

Recipe categories: Soups & stews, Main dish, Chowders.

Rating:
Market street clam chowder
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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