Turkey scallopini

Turkey scallopini

Ingredients/Components

• olive oil
• freshly grated Parmesan cheese - 3 Tbsp
• Italian seasoned bread crumbs - 3 Tbsp
• chopped parsley - 2 Tbsp
• white wine - 1/4 c
• fresh lemon juice - 2 Tbsp
• ground pepper - 1/4 tsp
• vegetable cooking spray - 1 item
• turkey breast cutlets - 4 (4

How to make turkey scallopini:

Place cutlets between unwaxed paper. Flatten to 1/8 inch thickness. Combine pepper, cheese and bread crumbs; dredge cutlets in mixture. Coat a nonstick skillet with cooking spray. Add olive oil. Place over medium-high heat until hot. Add cutlets; cook 2 minutes on each side or until browned. Add wine and lemon juice; cook 2 minutes or until heated. Transfer to serving platter; sprinkle with parsley.

Recipe categories: Time to make, < 30 mins.