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Turkey minestrone

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Ingredients/Components

vegetable oil - 2 Tbsp
cider vinegar - 2 Tbsp
chopped onion - 2/3 c
chicken broth - 6 c
ground turkey - 1/2 lb
minced fresh parsley - 1/2 c
medium zucchini, sliced - 1 item
dried oregano - 1 tsp
garlic cloves, minced - 2 item
dried basil - 1 tsp
10 oz - 1 pkg
salt, optional - 1/2 tsp
kidney beans, rinsed and drained - 1 can
cooked elbow macaroni - 1-1/2 c
hot Italian turkey sausage links, casings removed - 1/2 lb
each Italian stewed tomatoes - 2 cans
Pinch pepper - 1 item

How to make turkey minestrone:

In a large kettle over medium heat, saut?� onion in oil until tender, about 4 minutes. Add the next 6 ingredients; cook until meat is no longer pink. Add tomatoes, broth, zucchini and mixed vegetables. Cover and cook on low heat for 5 minutes. Add beans, macaroni, vinegar, salt and pepper; simmer for 3 to 4 minutes or until heated through. Yield: 16 servings (4 quarts).

Diabetic Exchanges: 1 starch, 1 meat, 1 vegetable.

Recipe categories: < 60 mins, Time to make, Soups & stews.

Rating:

3.3

Average rating: 3.3, total votes: 8

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