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Turkey chop suey

Turkey chop suey
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 2 Tbsp
  • water - 1 bouillon
  • Worcestershire sauce - 1 Tbsp
  • diced onion - 1/2 c
  • soy sauce - 1 Tbsp
  • cooked turkey - 2 c
  • can chop suey mixed vegetables - 1 oz

How to make turkey chop suey:

Drain vegetables, reserving liquid. In large saucepan, saute onion in a tablespoon of butter until translucent. Add bouillon, water, soy and Worcestershire sauces and turkey. Combine cornstarch with 1/4 cup water until mixed well. Add to turkey mixture. Stir until thickened. Add vegetables. Heat until warmed through. Serve over cooked rice.

Recipe categories: Vegetables, Main dish, Poultry.

Rating:
Turkey chop suey
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, eggs, milk, sour cream, salt, cold water
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