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Homemade sauerkraut

Homemade sauerkraut
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cold water - 1 gal
  • vinegar - 1 c
  • cabbage - 1 item
  • canning salt - 1/2 c

How to make homemade sauerkraut:

Mix first 3 ingredients and let stand for 24 hours. Chop cabbage, clean jars and lids real hot. Pack cabbage in jars. Pour warm solution over cabbage and seal.

Recipe categories: Low protein, Low fat, Vegetables.

Rating:
Homemade sauerkraut
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, sour cream
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