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Sweet potato soup

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Ingredients/Components

water - 2 c
ground nutmeg - 1/4 tsp
plain low-fat yogurt - 1/4 c
skim milk
instant chicken bouillon granules - 3/4 tsp
medium onion, chopped - 1 item
medium parsnip, chopped - 1 item

How to make sweet potato soup:

In a large saucepan, combine sweet potatoes, water, parsnip, onion, bouillon granules and nutmeg. Bring to boiling; reduce heat. Cover and simmer for 20 to 30 minutes or until vegetables are very tender. Transfer to a blender container. Cover and blend until smooth. Return mixture to saucepan. Stir in milk and heat through.

To serve, dollop each serving with a small amount of yogurt and stir slightly to swirl. If desired, sprinkle with additional nutmeg. Makes 6 servings.

Recipe categories: Vegetables, Soups & stews, Main dish.

Rating:

3.7

Average rating: 3.7, total votes: 6

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