Egg bake

Egg bake

Egg bake

,
CookItEasy.net
CookItEasy.net
Egg bake photo 1
Egg bake photo 2
Egg bake photo 3

Ingredients/Components

  • sausage - 1 lb
  • cubed white bread about 7 slices - 5 c
  • finely chopped celery - 1 c
  • finely chopped onion - 1/2 c
  • finely chopped green pepper - 1/4 c
  • 3 c - 3/4 lb
  • eggs, slightly beaten - 5 item
  • milk - 2 c
  • mayonnaise - 1/2 c
  • salt - 1/2 tsp
  • pepper - 1/8 tsp
  • mustard - 1 tsp
  • can cream of chicken soup - 1 item

How to make egg bake:

Heat oven to 300°. Lightly saute sausage over medium heat; drain. Layer in order; half each of the bread crumbs, sausage, celery, onions, green pepper and cheese in greased 13 x 9-inch baking dish. Repeat layers. Combine eggs, milk, mayonnaise, salt, pepper and mustard. Pour evenly over baking dish and spread soup over mixture. Cover and refrigerate at least one hour or overnight. Bake, uncovered for 1 1/2 hours or until golden brown.

Recipe categories: Breakfast, Main dish, Casseroles.

Rating:
Egg bake
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, salt, eggs, beaten
You may be interested in these recipes: