Spinach casserole
Spinach casserole
Ingredients/Components
- frozen spinach - 2 pkg
- onion, chopped and cooked - 1 item
- mushrooms, sauteed - 1 pkg
- stick melted butter - 1/2 item
- pkg - 1 oz
How to make spinach casserole:
Squeeze water from spinach. Melt butter. Put spinach, onion, melted butter and sauteed mushrooms in casserole. Top with white Cheddar cheese and bake.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
eggs, pkg, milk, salt, stick butter, melted, bisquick, dry mustard, grated parmesan cheese, cloves garlic
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