Tuna pate
Tuna pate
Ingredients/Components
- pkg - 1 oz
- Worcestershire sauce - 1 Tbsp
- chili sauce - 2 Tbsp
- minced onion - 1/4 c
- cans tuna - 3 item
- finely chopped parsley - 2 Tbsp
- Tabasco - 1/2 tsp
How to make tuna pate:
Beat together with electric beater cream cheese, chili sauce, finely chopped parsley, minced onion, Worcestershire sauce and Tabasco. Drain tuna and gradually add to the cream cheese mixture, beating until thoroughly blended. Chill well before serving.Recipe categories: Appetizers, Dips, Tuna.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, salt
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