Tuna pate
Tuna pate
Ingredients/Components
- pkg - 1 oz
- Worcestershire sauce - 1 Tbsp
- mayonnaise - 3 4
- chili sauce - 2 Tbsp
- parsley - 2 Tbsp
- minced onion - 1/4 c
- Tabasco sauce - 1/2 tsp
- cans tuna, drained - 3 1/2
How to make tuna pate:
Beat all ingredients except tuna until smooth. Gradually add tuna. Chill, covered, for 8 hours. Serve as a spread with chips or crackers.Recipe categories: Appetizers, Dips, Tuna.
Rating:
Related ingredients:
butter, softened, sugar, pkg, salt, green pepper
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