Tuna pate
Tuna pate
Ingredients/Components
- pkg - 1 oz
- chili sauce - 2 Tbsp
- minced onion - 1 tsp
- cans tuna, drained - 2 1/2
- bottled hot sauce - 1/2 tsp
- chopped parsley or 3 Tbsp - 2 Tbsp
How to make tuna pate:
Blend cream cheese, chili sauce, parsley, onion and pepper sauce until smooth. Add tuna gradually until all is thoroughly blended. Pack in a 4-cup bowl as a mold. Chill at least 3 hours. Unmold on lettuce and serve with crisp sesame crackers. Makes 8 to 10 servings.Recipe categories: Appetizers, Dips, Tuna.
Rating:
Related ingredients:
sugar, cream cheese, pkg, margarine, ground beef, lean ground beef, rhubarb, real mayonnaise, fresh cilantro or 1 1/2 tsp
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