Home » Time to make » < 60 mins » Hot creamy crab dip

Hot creamy crab dip

Hot creamy crab dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • sour cream - 1/2 c
  • paprika - 1 item
  • Dijon mustard - 1 Tbsp
  • slivered almonds, toasted - 1/2 c
  • minced fresh parsley - 1/2 c
  • mayonnaise - 1/4 c
  • grated onion - 2 Tbsp
  • assorted crackers - 1 item
  • minced fresh garlic - 1 tsp
  • white wine or cream - 2 Tbsp
  • drops hot pepper sauce or to taste - 3 item
  • can crabmeat or boneless salmon, drained and flaked - 1 1/2

How to make hot creamy crab dip:

Mix cream cheese, sour cream, mayonnaise, wine, onion, mustard, garlic and hot pepper sauce in medium sized saucepan. Fold crabmeat and 1/4 cup parsley in. Warm over medium heat, stirring constantly, just until hot. Do not boil. Spoon into warm chafing dish or serving dish. Sprinkle with remaining parsley, the almonds and paprika. Serve with the crackers. Makes about 4 cups.

Recipe categories: < 60 mins, Appetizers, Seafood.

Rating:
Hot creamy crab dip
2.4
Average rating: 2.4 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, granulated sugar, salt, butter, can chow mein noodles, prepared mustard
You may be interested in these recipes:
More < 60 mins recipes
Similar recipes
Same ingredients
< 60 mins top recipes