Tuna noodle casserole
Tuna noodle casserole
Ingredients/Components
- milk - 1/2 c
- chopped onions - 1/4 c
- mayonnaise - 1/2 c
- can tuna - 1 1/2
- can cream of celery soup - 1 item
- noodles - 3 c
- Cheddar cheese, shredded - 1 c
How to make tuna noodle casserole:
Cook noodles according to package directions. At same time, thoroughly heat cream of celery soup with milk added to it. When heated, add Cheddar cheese (shredded) and cook until cheese melts.Mix tuna (drained) to mayonnaise and chopped onions. Add noodles to tuna mixture. Mix thoroughly and then add soup mixture. Pour into casserole dish. Bake for 20 minutes at 400°.
Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
sugar, pkg, sour cream, butter or margarine, salt, water, cold water, onion flakes
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