Tuna mold
Tuna mold
Ingredients/Components
- pkg - 1 oz
- cold water - 1/8 c
- dash of garlic powder - 1 item
- parsley flakes - 1 item
- can cream of mushroom soup - 1 item
- onion, chopped fine - 1/2 c
- unflavored gelatin - 1 pkg
- celery, chopped fine - 1/2 c
- large can tuna, crumbled - 1 item
How to make tuna mold:
Heat cream cheese and cream of mushroom soup. Dissolve gelatin in cold water and add to heated mixture. Add celery, onion, garlic powder and parsley flakes. Pour over tuna that has been crumbled. Mix and pour into mold. Chill well.Recipe categories: Appetizers, Seafood, Spreads.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, stick margarine, water, oleo, egg, beaten, garlic powder, pasteurized process cheese spread
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