Tuna ball
Tuna ball
Ingredients/Components
- cream cheese - 8 oz
- dry mustard - 1/2 tsp
- Worcestershire - 1/2 tsp
- small onion, finely minced - 1 item
- sliced pimento-stuffed olives - 1 item
- can water pack tuna, drained - 1 oz
How to make tuna ball:
Combine all ingredients, except olives, in the bowl of a processor. Pulse until well blended. Form into a large ball, chilling if necessary to handle easily. Garnish with olive slices in a spiral or however desired. Chill. Serve with crackers.Recipe categories: Appetizers, Dips, Tuna.
Rating:
Related ingredients:
clove garlic, ground beef, finely chopped onion, onion, finely chopped, shrimp, cooked and cleaned, can ham, drained, restaurant-style tortilla chips, whole egg mayonnaise *
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