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Shrimp toast

Shrimp toast
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • eggs - 2 item
  • salt - 1 tsp
  • cornstarch - 2 Tbsp
  • melted butter - 2 Tbsp
  • green onions, chopped - 2 item
  • oil for frying - 1 item
  • water chestnuts, chopped - 4 item
  • shrimp, cooked and cleaned - 1/2 lb
  • slices day old firm bread - 8 item

How to make shrimp toast:

Combine shrimp, eggs, onions, butter, cornstarch, salt and sugar in a blender container or food processor bowl. Process to a paste consistency. Stir in water chestnuts. Trim bread of crusts and cut into triangles. Spread with shrimp mixture. In a frying pan, heat 1-inch oil to 400°. Fry toast, shrimp side down, until golden. Turn and continue frying until bread side is brown. Drain and serve warm. Freezes well fully prepared. Reheat at 325° for 15 to 20 minutes. Makes 32.

Recipe categories: Appetizers, Pork, Shrimp.

Rating:
Shrimp toast
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT22M
Total Time: PT22M


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Related ingredients:
clove garlic, ground beef, onion, finely chopped, shrimp, bunch radishes, thinly sliced, can ham, drained, restaurant-style tortilla chips, whole egg mayonnaise *
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