Triple chocolate cake
Triple chocolate cake
Ingredients/Components
- eggs - 4 item
- vanilla - 1 tsp
- pkg
- chopped nuts - 1/2 c
- stick margarine - 1 item
- water - 1 c
- vegetable oil - 1/2 c
- bag chocolate chips - 6 oz
- box powdered sugar - 1 lb
- container sour cream - 8 oz
- German chocolate cake mix - 1 pkg
- Add nuts, vanilla and chocolate chips by hand
How to make triple chocolate cake:
With mixer, beat together cake mix, eggs, oil, water, pudding mix and sour cream; blend well. Add nuts, vanilla and chocolate chips by hand. Pour into greased 10-inch tube pan. Bake at 350° for 1 hour or until cake tests done. Cool slightly; remove from pan. Cover with Cream Cheese Icing.Cream Cheese Icing:8 oz. pkg. crem cheese1 stick margarine1 lb. box powdered sugar1 tsp. vanilla Cream together cream cheese and margarine. Add sugar and vanilla. Spread over cake.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, vanilla, milk, salt, egg
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