Sponge cake
Sponge cake
Ingredients/Components
- sugar - 1 c
- eggs - 4 item
- vanilla - 3 tsp
- self-rising flour - 1 c
How to make sponge cake:
Mix all ingredients and beat well. Line pan with wax paper. Pour in mixture and cook at 300° to 325° for 14 minutes. Makes 2 layers.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, salt, egg
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