Caramel icing
Caramel icing
Ingredients/Components
- milk - 1/4 c
- butter - 5 Tbsp
- firmly packed brown sugar - 1 c
- powdered sugar
How to make caramel icing:
Boil butter, brown sugar and milk 3 minutes. Cool. Add powdered sugar.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, salt, egg
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