Caramel icing

Caramel icing



  • milk - 1/4 c
  • butter - 5 Tbsp
  • firmly packed brown sugar - 1 c
  • powdered sugar

How to make caramel icing:

Boil butter, brown sugar and milk 3 minutes. Cool. Add powdered sugar.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Caramel icing
Average rating: 3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
sugar, vanilla, chopped pecans, salt, egg
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