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Tortilla crunch chicken fingers

Tortilla crunch chicken fingers
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 Tbsp
  • egg - 1 item
  • melted margarine or butter - 2 Tbsp
  • boneless, skinless chicken breast halves, cut into strips
  • envelope Lipton Recipe Secrets fiesta herb with red pepper soup mix - 1 item
  • finely crushed plain tortilla chips about 3 oz - 1 c

How to make tortilla crunch chicken fingers:

In a medium bowl, combine fiesta herb with red pepper soup mix and tortilla chips. In a large plastic bag or bowl, combine chicken and egg (beaten with water), coating well. Dip chicken in tortilla mixture, coating well.

Preheat oven to 400°. In a 15 1/2 x 10 1/2 x 1-inch jelly roll pan, sprayed with nonstick cooking spray, arrange chicken; drizzle with margarine. Bake, uncovered, for 12 minutes or until chicken is done. Makes about 24 chicken strips.

Tip: Serve with your favorite fresh or prepared salsa.

Recipe categories: Appetizers, Main dish, Chicken breast.

Rating:
Tortilla crunch chicken fingers
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT27M
Total Time: PT27M


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Related ingredients:
sugar, eggs, chopped pecans, pkg, milk, brown sugar, bisquick, blocks cream cheese, softened
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