Tortilla beef bake
Tortilla beef bake
Ingredients/Components
- pkg - 1 oz
- pepper - 1/4 tsp
- chopped onion - 1/2 c
- can stewed tomatoes - 1 1/2
- ground beef - 1/2 lb
- ground cumin - 1 tsp
- enchilada sauce - 1/2 c
- 6-inch tortillas - 6 item
- can diced green chili peppers, drained - 1 oz
- shredded Monterey Jack cheese 2 oz - 1/2 c
How to make tortilla beef bake:
Brown meat and onion together; drain off fat. Stir in tomatoes, enchilada sauce, cumin, 1/4 tsp. salt and pepper. Bring to boiling; reduce heat. Cover and simmer 5 minutes. Pour half of the meat sauce into 12 x 7 1/2 x 2-inch baking dish. Wrap the stack of tortillas in foil; warm in a 350° oven for 8 to 10 minutes. Spread warm tortillas with cream cheese; top with chilies. Fold tortillas in half. Arrange folded tortillas over meat sauce in dish. Pour remaining sauce down the center. Cover and bake at 350° for 15 minutes. Uncover. Sprinkle cheese over top. Return to oven and bake 5 minutes more or until cheese melts.Recipe categories: Sauces, Condiments, etc., Beef.
Rating:
Related ingredients:
sugar, salt, butter, brown sugar, packed, dijon mustard, ground beef, cumin
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