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Hollandaise sauce

Hollandaise sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1 lb
  • water - 2 Tbsp
  • egg yolks - 5 item
  • juice from 1/2 lemon

How to make hollandaise sauce:

Melt butter in pan; set aside. Beat egg yolks with water and lemon juice. Cook in double boiler until mixture is thick. Slowly add melted butter to egg mixture, beating constantly. Use immediately.

Recipe categories: Sauces, Condiments, etc., Very low carbs.

Rating:
Hollandaise sauce
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
sugar, ground beef, onion, chopped, heavy or whipping cream, tomatoes, country ham, spareribs, cut in small pieces, corn-on-the-cobs fresh, butter melted in a skillet, to 6 uncooked boneless, skinless chicken breasts
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