Topsy-turvy pie
Topsy-turvy pie
Ingredients/Components
- milk - 1/4 c
- salt - 1/2 tsp
- water - 1/4 c
- Bisquick - 1 c
- chopped onion - 1/2 c
- chili powder - 1/2 tsp
- can tomato sauce - 1 oz
- ground beef - 1 lb
- jar mushrooms - 1 oz
- Add remaining ingredients and mix well
How to make topsy-turvy pie:
Chop meat and saute until half done, then add onion. Add remaining ingredients and mix well. Pour into a 9-inch pie plate. Make Richer Biscuit. Roll on floured surface and fit to top, cutting slits. Bake at 425° for 15 to 20 minutes. Let stand 1 minute, then insert over a serving dish.Richer Biscuit:1/2 c. butter1 c. Bisquick1/4 c. milk Mix ingredients well. Dough will be stiff and sticky.Recipe categories: Meat, Ground beef, Beef.
Rating:
Related ingredients:
can cream of chicken soup, ground beef, hamburger, hamburg, stew meat, pork roast, ground round or hamburger, large or 3 medium onions, sliced, prime rib number as your desire, or 2 cans enchilada sauce
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