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Chalupa

Chalupa
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • chili powder - 2 Tbsp
  • oregano - 1 tsp
  • small onion, chopped - 1 item
  • ground cumin - 1 Tbsp
  • can green chilies - 1 oz
  • pinto beans - 1 lb
  • pork roast - 3 lb
  • pods garlic, chopped - 2 item

How to make chalupa:

Mix all ingredients in slow cooker, Dutch oven, etc. Cover with water (more water can be added during cooking, if needed). Cover and cook slowly for approximately 8 hours or longer. After 5 hours, remove roast, debone and shred meat. Return meat to pot and continue cooking. Serve with taco or Fritos chips, grated cheese, shredded lettuce, tomatoes, onions and taco sauce. Also makes a great filling for burritos.

Recipe categories: Main dish, Meat, Pork.

Rating:
Chalupa
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT6H15M
Total Time: PT6H15M


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pkg, cold water, can cream of chicken soup, raw rice, sausage, uncooked macaroni, pork sausage, plain no fat yogurt, whole chicken breasts, skinned, boned and cubed, cooked chicken, skinned, boned and torn into pieces
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