Tomato soup cake

Tomato soup cake

Ingredients/Components

• sugar - 1 c
• butter - 2 Tbsp
• can tomato soup - 1 item
• baking soda - 1 tsp
• cinnamon - 1 tsp
• cloves - 1 tsp
• nutmeg - 1 tsp
• flour
• raisins - 1 c
• nuts - 1/2 c
• Frosting: small lump butter
• milk - 2 Tbsp
• vanilla - 1 tsp
• confectioners sugar - 1 item

How to make tomato soup cake:

Frosting: small lump butter2 Tbsp. milk1 tsp. vanilla confectioners sugar Cream together sugar and butter. Add soup; mix well. Sift together dry ingredients and add to mixture. Stir in raisins and nuts. Bake about 30 minutes at 375° in a cake pan.

Frosting: Cream butter. Add milk, vanilla and enough confectioners sugar to make spreadable.

Recipe categories: Desserts, Cakes, American.