Tomato soup cake
Tomato soup cake
Ingredients/Components
- sugar
- cinnamon - 1/2 tsp
- cream cheese - 1 pkg
- vanilla - 1 tsp
- salt - 1/2 tsp
- flour
- butter - 2 Tbsp
- nutmeg - 1/2 tsp
- confectioners sugar
- baking powder - 1 tsp
- baking soda - 1 tsp
- egg - 1 item
- cloves - 1/4 tsp
- can tomato soup - 1 item
How to make tomato soup cake:
Frosting:2 c. confectioners sugar1 pkg. cream cheese1 Tbsp. butter1 tsp. vanilla Mix sugar, egg and butter together well, then add dry ingredients alternately with soup. Bake at 350 ingredients until done. Frost when cooled completely.Recipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
sugar, flour, 3 oz, shortening, yellow cake mix
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