Tomato soup

Tomato soup

Ingredients/Components

• milk - 1 c
• butter - 1 Tbsp
• self-rising flour - 2 Tbsp
• salt and pepper to taste - 1 item
• jar canned tomato juice - 1 qt

How to make tomato soup:

Boil tomato juice. Turn to low heat. Mix up flour and milk in a separate container until all lumps are gone. Add slowly to tomato juice, stirring constantly. Add butter, salt and pepper. Cook for 20 minutes on low heat. I add 1 teaspoon sugar!

Recipe categories: Fruit, Vegetables, Soups & stews.