Tomato rice soup
Tomato rice soup
Ingredients/Components
- sugar - 2 Tbsp
- water - 1/2 gal
- white pepper - 2 Tbsp
- can tomato juice - 1 oz
- can crushed tomatoes - 1 oz
- can cream of tomato soup - 1 oz
How to make tomato rice soup:
Combine the tomato juice, tomatoes, cream of tomato soup, 1/2 gallon water, salt, sugar and pepper. Bring to a boil and let cook for 10 to 15 minutes. Add the rice and stir to keep from sticking on the bottom of the pot. Cook over a low fire unRecipe categories: Lunch/snacks, Soups & stews, Rice.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, brown sugar, carton sour cream, vinegar, can pork and beans
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