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Tomato pie

Tomato pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • mayonnaise - 1 c
  • oregano - 1/2 1
  • freshly grated Parmesan cheese - 1/2 c
  • chopped green onion - 1 c
  • grated sharp Cheddar cheese - 2 c
  • large tomatoes, sliced - 5 item
  • 9-inch pie crust - 1 item

How to make tomato pie:

Preheat oven to 400°. Prick the pie crust with fork and bake for 10 minutes. Remove from oven. Reduce temperature to 325°. Cover bottom of pie crust with two layers of tomato slices. Sprinkle with salt and pepper and half the oregano and onion. Repeat layers. Combine Cheddar cheese and mayonnaise and spread over pie. Top with Parmesan. Bake for 45 minutes.

Recipe categories: Lunch/snacks, Side dish, Vegetables.

Rating:
Tomato pie
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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sugar, cream cheese, eggs, vanilla, pkg, raisins, chopped onion, container plain yogurt
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