Popcorn balls
Popcorn balls
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- margarine - 3 Tbsp
- light corn syrup - 1 c
- cider vinegar - 1 tsp
- popcorn - 2 qt
How to make popcorn balls:
Molasses may be used instead of syrup. Cook sugar and vinegar in a heavy saucepan over moderate high heat. Stir until sugar dissolves. Then cook, uncovered, without stirring until a drop forms a hard ball when put into cold water. Remove from heat andRecipe categories: Lunch/snacks, Snacks, Grains.
Rating:
Related ingredients:
cream cheese, eggs, sour cream, salt, raisins, 8 oz, chopped onion, container plain yogurt, large tomato, chopped
You may be interested in these recipes: