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Quick baked pasta

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Ingredients/Components

half and half - 1/2 c
salt and pepper to taste - 1 item
oregano - 1 tsp
olive oil - 2 Tbsp
freshly grated Parmesan cheese - 1/4 c
lean ground beef - 1 lb
spaghetti sauce - 3/4 c
rosemary - 1/2 tsp
crushed garlic cloves - 3 item
brown gravy - 3/4 c
grated cheese for topping - 1 item
short pasta tubes - 3/4 lb

How to make quick baked pasta:

Bring 4 quarts of water to a boil. Heat a large frying pan and add oil, beef and garlic. Saute until meat is tender. Drain excess fat. Add all remaining ingredients except cheese for topping and pasta. Simmer the mixture. Cook pasta until barely tender; drain pasta and mix with the sauce. Pour all into 3-quart rectangular glass baking dish and top with remaining cheese. Bake, uncovered, at 350° for 25 minutes or until bubbly hot. Serves 6.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:

4.4

Average rating: 4.4, total votes: 5

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