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Tomato pie

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Ingredients/Components

grated Parmesan cheese - 1 c
mayonnaise - 1 c
onions, chopped - 1/4 c
unbaked pie crust - 1 item
sleeve Ritz crackers, crushed - 3/4 item
large tomatoes skins on, chopped and drained - 3 item

How to make tomato pie:

Bake an unfilled pie crust at 350° for 10 to 15 minutes. Drain tomatoes on paper towels, then add to pie crust. Add chopped onions and toss. Mix cheese and mayonnaise. Cover tomato mixture. Top with Ritz crackers. Bake at 350° until hot, about 20 minutes.

Recipe categories: Lunch/snacks, Side dish, Vegetables.

Rating:

3.1

Average rating: 3.1, total votes: 7

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