Mincemeat
Mincemeat
Ingredients/Components
- sugar - 1 c
- cinnamon - 2 tsp
- salt - 2 tsp
- water - 2 c
- vinegar - 1 c
- molasses - 2 c
- raisins - 3 lb
- cloves
- ground apples - 10 c
- ground suet - 1 c
- ground cooked venison or beef - 3 c
How to make mincemeat:
Put all in large kettle or roaster and cook slowly for several hours. Stir frequently to prevent catching on.Recipe categories: Sauces, Condiments, etc., Beef.
Rating:
Related ingredients:
sugar, chopped pecans, salt, chopped onion, oregano, cans tomato sauce
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