Mushroom beef tenderloin

Mushroom beef tenderloin

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • butter, melted - 3 Tbsp
  • pepper - 1/2 tsp
  • red wine vinegar - 2 Tbsp
  • garlic salt - 1 item
  • sliced green onions - 1/3 c
  • soft bread crumbs
  • olive oil - 1/4 c
  • minced onion - 1/4 c
  • cloves garlic, crushed - 2 item
  • ground pepper - 1 item
  • fresh mushrooms, sliced - 1 lb
  • slices bacon - 8 item
  • Marsala wine - 1/2 c
  • beef tenderloin, trimmed - 1 (5
  • white wine dry - 3/4 c

How to make mushroom beef tenderloin:

Combine first 6 ingredients in bowl; stir well. Place tenderloin in a large shallow dish; pour wine mixture over tenderloin. Cover and marinate in fridge for 6 to 8 hours.

Saute mushrooms, green onions and garlic in butter in large skillet. Add 1/2 cup wine. Stir until liquid evaporates. Remove from heat. Add bread crumbs; toss gently. Slice tenderloin down the center, but not all the way through. Spoon mushroom mixture into pocket. Tie with string. Sprinkle with garlic salt and pepper. Bake 30 minutes at 425°, then arrange bacon slices on top and bake an additional 20 to 30 minutes.


Recipe categories: Vegetables, Mushroom, Main dish.

Rating:
Mushroom beef tenderloin
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, eggs, salt, vegetable oil, carton sour cream, lemon juice, butter, melted
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