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Toffee

Toffee
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1/2 oz
  • brown sugar, packed - 3/4 c
  • pecans, chopped - 1 c
  • butter salted - 1/2 c

How to make toffee:

Butter a square pan (9 x 9 x 2-inch). Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring constantly, for 7 minutes. Immediately spread mixture evenly over nuts in pan. Sprinkle chocolate pieces over hot mixture. Place baking sheet over pan so contained heat will melt chocolate. Spread melted chocolate over candy. While hot, cut into 1 1/2-inch squares. Chill until firm. (Makes 3 dozen candies.)

Recipe categories: Desserts, Low protein, Candy.

Rating:
Toffee
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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